ELLAINE NAUDY RAISSA ATHALIA. Pengaruh Komposisi Gula Dan Suhu Pengeringan Terhadap Kualitas Uji Organoleptic Manisan Kulit Semangka (Citrullus Lanatus). ULIL ALBAB : Jurnal Ilmiah Multidisiplin, [S. l.], v. 3, n. 10, p. 286–291, 2024. DOI: 10.56799/jim.v3i10.7726. Disponível em: https://mail.ulilalbabinstitute.id/index.php/JIM/article/view/7726. Acesso em: 18 apr. 2026.