Jamilatun, M. (2022) “Analisis Cemaran Mikroba Angka Lempeng Total (ALT) pada Kue Jajanan Pasar”, ULIL ALBAB : Jurnal Ilmiah Multidisiplin, 1(5), pp. 1243–1248. Available at: https://mail.ulilalbabinstitute.id/index.php/JIM/article/view/251 (Accessed: 18 April 2026).